Event Type *

Catering

Public

Lunch or Dinner *

Lunch (Service started at or before 3pm)

Dinner (Service started after 3pm)

What truck did you use? *

Truck 1

Truck 2

Truck 3

Did we have all needed ingredients and/or supplies at the kitchen? *

Yes

No

Rate the Dough *

1 Totally Under-risen (just made)

2 Very Under-risen

3 Under-risen

4 Slightly Under-risen

5 Perfect

6 Slightly Over-risen (beggining to touch)

7 Over-risen

8 Very Over-risen

9 Soup

Payment Types *

Select all sources of payments used at this event.

Cash

Check

Card

Venmo

Prepaid

Other (please explain in the comments)

How many team members were on-site? *

1

2

3

4

5

More than 6

List all who worked on-site on the shift (including yourself)

Tams

Aidan

Anthony

Reagan

Jason Wittah

Jacob Bonifacio

Carson

Hunter

Landen

Cody

Miles

Sami

Shane

Jake

Other

Other 1

Were there any issues or concerns with team members? *

If "Yes", please detail in the comment section below.

Yes

No

Did all team members arrive on time to the kitchen? *

Yes

No

Did we bring everything we needed from the kitchen? *

Yes

No

Did the truck arrive on time to the service site? *

Yes

No

Did we start service on time? *

Yes

No

Average Wait Times *

Typically No Wait (this is our goal at Catered Events)

1-3 minutes

3-5 Minutes

5-7 Minutes

7-10 Minutes

10-15 Minutes

15-20 Minutes

Longer than 20 Minutes (please describe in notes below)